Case in point? This beloved Logan Square corner bar and restaurant where eye-pleasing hipster aesthetics (read: whitewashed brick, exposed beams, vintage bar stools, slate grey walls, framed geometric art) meet a whiskey program that'll knock your waxed mustache off. Just because a place gets a Michelin nod doesn't mean it loses its cool. Like they're going to pass on featuring a dish Kentucky-yaki. The dish was intended as a one-off for an event, but come on. They're also always experimenting with whiskey-tinged food, like the smoked rack of lamb with a Kentucky bourbon and teriyaki glaze. But if you go, you'll definitely want to save room for food - especially if they're hosting a dinner featuring Pappy pours (which they do sometimes!). Cocktail highlights include the Blackberry Sage Old Fashioned with Chattanooga 1816 Reserve and sage from their garden. Wood is a major design element, with ghost wood walls from a textile factory, and sugar maple from the Jack Daniel's distillery repurposed into beautiful chandeliers. Because it's not only important which whiskey you're drinking (there are 120+ bottles of primarily bourbon and single malts), it's where you're drinking it. White Oak isn't just a smooth sounding name for this ATL-based bar/restaurant: there's also an enormous floating white oak barrel above its barrel bar. And unlike its Missouri counterpart, a full kitchen whips up inspired eats, like a Scotch & Soda queso paired with chips that've been rinsed with Laphroaig. Taylor Four Grain, and single barrels from Eagle Rare and Four Roses. For those lucky enough to visit Bentonville with an expense account, there's plenty to blow your company's money on, including rare pours like Old Forester Birthday Bourbon, Parker's Heritage, E.H. ![]() You'll find a brick-walled, dimly lit joint sporting a whiskey library with 150+ fine Scotches, 100+ bourbons, and rye, Irish whiskey, and international selections. Now? It's wetter than a water park in Seattle. A few years ago, Bentonville (home to Walmart HQ) was a dry country. But then again, we're talking about Arkansas' largest whiskey bar here, with over 300 bottles. And normally a second location of a whiskey bar doesn't warrant inclusion in one of our best-of lists. The original Benchmark was made at Lawrenceburg, Kentucky at the Old Prentice Distillery, now known as Four Roses Distillery (on the Salt River, fittingly located 5 miles north of McAfee, Ky) when Seagram owned it.The original Scotch & Soda location is in Springfield, Missouri, about a two-hour drive northeast of this location in Bentonville. The origin of the McAfee name is that James, George and Robert McAfee (along with James McCoun, Samuel Adams and Hancock Taylor) were, in 1773, the first early American explorers to survey land at the site where Buffalo Trace stands today. It is still owned by Sazerac Brands of New Orleans which also now owns the Buffalo Trace distillery in Frankfort, where Benchmark is now made. ![]() The Benchmark brand name was purchased by the Sazerac Company in 1989 from Seagram's. Originally Benchmark was sold in a decanter-style bottle with a black label. At that time, the whiskey was not called McAfee's, but simply Benchmark Bourbon and the name McAfee came much later. The Benchmark brand was created by Seagram's in the late 1960s to be a luxury or premium-level bourbon. proof (35% alcohol by volume) also carry the brand name – one with apple flavoring, one with peach flavoring and the third with brown sugar flavoring. proof (40% alcohol by volume) bourbon aged "at least 36 months" according to its label. The primary brand expression is an 80 U.S. 8 Brand" (with "Benchmark" rendered in much larger letters than the rest). The full name of the brand that appears on the bottle is " McAfee's Benchmark Old No. ![]() McAfee's Benchmark is a brand of Kentucky Straight Bourbon Whiskey produced by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. Brand of Kentucky Straight Bourbon Whiskey McAfee's Benchmark
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